Paellas and Torrijas

Los Angeles is a project that was born in 1979 as a family business. The beginnings were like a small town bar where you could have a good coffee and where you could find great company. It is from the year 2008 that we decided to offer a new restaurant service, since then offering quality cuisine and holding events . In our kitchen we use top quality products, a very careful decoration and an excellent treatment. Part of our success is due to this strong protection and continuity of its values. Thanks to this and our clientele, in 2023, we received the distinction of "Solete De Pueblo" from the Repsol Guide, an honor that encourages us to continue offering what we know and do best.